Tuesday, June 8, 2010

Bakin' Cookies

I made some fabulous Craisin-Oatmeal Cookies this weekend (thanks, Serina, for sharing your recipe!) and thought I'd share it with you. I added walnuts to mine and oh...oh...oh... Delicious! If you make them, let me know how yours turn out!

Craisin-Oatmeal Cookies

¾ cup butter softened
1 slightly beaten egg
1 tsp vanilla
¾ cup brown sugar
½ cup granulated sugar (or sugar substitute)
1 cup plain flour
1 tsp cinnamon
½ tsp nutmeg
1 tsp baking soda
½  tsp salt
¾ cup Craisins (dried cranberries)
2 cups rolled oats

Mix first five ingredients with mixer until well blended. In separate bowl, blend flour, cinnamon, nutmeg, baking soda and salt, then mix with your wet ingredients. Fold in craisins and oats, and add nuts if you like!

Bake on slightly greased cookie sheet at 350 degrees for 11-13 minutes or until edges are slightly brown. Leave in for an extra 2 minutes for crispier cookies. Enjoy!

Also, if you're interested in getting a free book, check out my blog on Writes of Passage today.

1 comment:

  1. YUM!! I'm hoping to try this recipe - - sounds so delicious! Thanks for sharing.
    Hugs, Patti Jo :)


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