Friday, September 24, 2010

Cajun Shrimp Boil, here we come!

Last night on Facebook, I posted a note about making Creamy Pecan Pralines, two Pumpkin Custard Pies with Bourbon, and a Peanut Butter Cream Pie for a Cajun Shrimp Boil we're hosting at our home tonight. People asked for recipes, which I'm happy to share!


I got them from none other than the fabulous Emeril Lagasse, so follow me over to Foodnetwork.com (LOVE that site!) and I'll happily share.

Click the dessert to go directly to the recipe:
Creamy Pecan Pralines, Pumpkin Custard Pie, Peanut Butter Cream Pie

Enjoy! And now, off to finish getting things ready!

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