Fall Simmering Spices
3 (4-inch) cinnamon sticks
3 bay leaves
1/4 cup whole cloves
1/2 lemon, halved
1/2 orange, halved
1 qt water
Combine all ingredients in a tea kettle or 1 or 2 quart saucepan and bring to a boil. Reduce heat and simmer as long as desired. Check often and add water as needed. Mixture may be stored in refrigerator for several days.
Do you have a favorite simmering spice recipe? Please share!
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Happy Sunday afternoon, friends.