If you're friends with me on Facebook, then you might remember when I told you recently about having a to-die-for white BBQ sauce that I not only dipped my chicken in but also slathered my asparagus and mushrooms in too? (Oh, it's so good!)
Well, I asked my sweet buddy Dana (who made it) if she would be willing to share the recipe, and she is! So here you go! Thanks, Dana! We really enjoyed being with you and Curt last night at Granite City. #Greatfoodandgreatfriends
Have you ever had white BBQ sauce before? I've been craving it ever since. So good.
Here is the recipe for my white BBQ sauce. Please note I don't measure anything - just taste to get it right.
1 cup of mayo
1-2 tsp of Apple Cider Vinegar
1 tbsp of honey
1-2 tsp of McCormicks Grill Mates Smokehouse Maple seasoning
Blend well and chill for 1 hour. This sauce is PERFECT with smoked chicken.