I just made these two dishes for the first time for lunch today. I wanted something "taco-ish" so went to one of my favorite low-carb site: All Day I Dream About Food
Oh. My. Word. Delicious!
Then I made these yummy Blonde Brownies...
Sorry I didn't take a pic of the actual brownie. Was in too big of hurry to taste it.
They're sooo good!
Aren't familiar with low-carb cooking and baking?
Here are some of the tried and true ingredients I use.
While I love the convenience of ordering from Amazon (especially when a deadline approaches), Amazon is too expensive on the Lilly's sugar-free chocolate chips. So I buy mine from a local natural market called Sprouts!
Are you cooking and baking lower carb these days? I am. And loving it! Don't get me wrong… Buttermilk Biscuits will always be in my repertoire. Only, perhaps a little less often these days.
Check out the full recipe for the Easy Taco Pie
And the Blonde Brownies