Tuesday, November 1, 2011

Let the Great Bake-off begin!

Last week I posted a recipe for a Creamy Praline Pecan Pie I'd made and then challenged Angie Hunt––gourmet baker that she is––to reciprocate with a recipe. And she did. Today! Let the bakin' begin, honey. How fun!
More to come on this...  And just in time for the holidays. 
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