Angie Hunt and I are back in our kitchens again, whipping up something yummy. And this week, we're baking gluten-free in honor of our pal and author Terri Blackstock and the rest of you dear souls who can't (or choose not to) eat wheat flour.Angie's making French macarons and I'm baking some mouthwatering (or at least they look that way, we'll see) gluten-free brownies. So...may the best recipe win!
Join me back here tomorrow for an on-line taste test. But wait, I need volunteers! Sign up below and I'll send you a warm bite of brownie first thing in the morning. : )
Off to find my Hazelnut flour, AFTER getting more words on this next book!
