Monday, November 14, 2011

Great Bake-off Challenge, Round 3

Angie Hunt and I are back in our kitchens again, whipping up something yummy. And this week, we're baking gluten-free in honor of our pal and author Terri Blackstock and the rest of you dear souls who can't (or choose not to) eat wheat flour.

Angie's making French macarons and I'm baking some mouthwatering (or at least they look that way, we'll see) gluten-free brownies. So...may the best recipe win!

Join me back here tomorrow for an on-line taste test. But wait, I need volunteers! Sign up below and I'll send you a warm bite of brownie first thing in the morning. : )

Off to find my Hazelnut flour, AFTER getting more words on this next book!


  1. Yay!! I am also gluten free so I am always looking for good recipes!! :)

  2. I'm not gluten-free, but I have some good friends who are...and I know how challenging it is for them to find good recipes! I'd love to pass yours on to them! Chocolate is basically good any time of my honest opinion : ). Love your bake-off posts, too. It looks like you're having a lot of fun with it! : )

  3. I'd volunteer to taste-test, but after this weekend, I'm not so sure I'd trust what you'd send me. :-)

    Can't wait to read all about them!

  4. Sarah and Stacey, you're gonna LOVE this! I can't believe it's gluten-free!

    Linda, all I can say is... Eat up, babe, and never mind that empty box of Ex-Lax.


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